Sous Chef

Hear us out…

Imagine stepping into a vibrant, bustling kitchen where every day is a new adventure! As a Full-Time Sous Chef at Kingpin Norwood, you'll be the right-hand to the Head Chef, orchestrating a symphony of flavors and excitement. Your role isn't just about cooking; it's about creating unforgettable experiences for our guests and leading a dynamic team we call the Funsquad!

Key Responsibilities:

• Inspire and Lead: Coach your Funsquad by setting the gold standard for guest experiences. Your leadership will make every meal memorable!
• Safety and Fun: Ensure a lively yet safe environment for both your team and guests, meeting all safety and quality control standards
• Efficiency and Innovation: Work closely with the Head Chef to streamline operations, manage costs, and seize opportunities for improvement
• Daily Operations: Take charge of the kitchen's daily activities, ensuring everything runs smoothly and efficiently

What You Bring:

• Hospitality Experience: Your background in hospitality will shine as you deliver top-notch service
• Leadership Skills: Proven ability to lead and inspire a team
• Qualifications: A certificate in hospitality, retail, catering, or food is a plus. Willingness to obtain a Food Safety Supervisor Certificate is essential

Perks and Benefits:

• Job Security: Join a reputable organization on a growth trajectory, offering strong job security
• Career Growth: Opportunities to advance your career and develop your skills (ask us about our Start Here, Go Anywhere promise!)
• Amazing Discounts: Enjoy incredible discounts and perks across all our brands in Australia and New Zealand!
• Culture of Excitement: Be part of a culture that makes you excited to jump out of bed every morning!